The Ternary is pulling out all the stops this New Year’s Eve!
Gather your friends and family and celebrate the new year in style at The Ternary. Overlooking the celebrated Sydney city skyline, enjoy a sumptuous seafood buffet including a five hour Gold beverage package from $299 per adult and from $70 per child*.
Enjoy spectacular, floor to ceiling views of the 9pm and midnight fireworks and live entertainment to bring in the new year in the best way!
$369 PER PERSON
PRIVATE FUNCTION ROOMS AND EVENT PACKAGES AVAILABLE UPON REQUEST.
For more information please contact our friendly Restaurant and Events Sales Executive Nikkita on
+61 2 9288 7078 or email: H1181-FB@accor.com
+61 2 9288 7078 or email: H1181-FB@accor.com
BOOK NOW
NEW YEAR'S EVE SEAFOOD EXTRAVAGANZA BREAD
homemade naan bread with mint yoghurt + green mango chutney
SEAFOOD SELECTION
freshly shucked pacific oysters
cooked australian king prawns w a trio of sauces
blue swimmer crabs
balmain bugs
whole poached salmon
sliced smoked salmon w dill + baby capers
green lip mussels provence style
marinated baby octopus + calamari thai salad w grated coconut
ANTIPASTO
selection of sliced prosciutto + salami w grissini sticks
grilled vegetables marinaded in aged balsamic + extra virgin olive oil
selection of dips
SALADS
moroccan cous cous salad w preserved lemon
greek salad w crumbled feta cheese + rubbed oregano
dry- slaw salad w caraway seeds
lebanese lentil salad w parsley + lemon
baked potato salad w whole grain mustard + shallots
mixed leaf salad w champagne dressing
HOT FOOD
roast loin of pork w sage + apple compote
steamed chicken w ginger + shallots
roast wagyu beef w thyme
pan-fried barramundi w fennel + white wine
indian vegetable curry w toasted coconut + coriander
stir-fried hokkien w asian greens + candid chilli
saffron infused basmati rice
roast vegetables: potatoes, pumpkin, sweet potatoes
steamed vegetables
AFTERTHOUGHTS
pavlova
fresh seasonal sliced fruit
selection of cakes + gâteaux
Australian + imported cheese + crackers
