With the continuing success since the introduction of the Express Lunch at The Ternary last year, The Ternary has decided it will return for a second year running, only bigger and better.
An Express Lunch menu is available every Thursday and Friday from noon, for those that don’t have time to wine and dine during the working week. The Express Lunch makes for the perfect duck in and duck out whilst still experiencing fine food in a more than fine location.
The Ternary Restaurant brings an air of casual sophistication with a view of the celebrated Sydney city skyline. It is the perfect location for a client lunch or simply to enjoy a taste of what The Ternary has to offer.
Anthony Flowers, who brings twenty-three years of experience to the helm as Executive Chef, has created an express lunch menu for those with limited time who still seek a casual yet refined dining experience. Select your preferred number of courses; one course (39), two course (49) or three course (59), includes complimentary beverage of choice, two hours of Wi-Fi and two hours of free parking.
Flowers’ dishes celebrate fresh, top quality produce sourced locally and internationally, with an emphasis on texture and balance of flavours. Highlights on the menu include: Milly Hull Lamb with harrissa spiced chick peas and mint yogurt, Grilled Scotch Fillet with baked chat potatoes and brocolini, Panfryed Catch of the Day with saffron linguini, baby clams and blistered cherry tomatoes or Indian slow cooked dal with coriander and steamed basmati rice. Accompany these with a generous selection of sides from roasted chat potatoes with confit garlic and picked thyme to a mixed salad with champagne dressing.
A bailey’s Irish cream brulee with white chocolate sorbet or seasonal fresh fruit sorbet with biscotti makes for the perfect way to finish an end of week lunch. For those settling in for the afternoon there is also an option to indulge in a selection of local and imported cheeses and accompaniments.
In addition to the refined express lunch beverage menu, The Ternary’s experienced staff members are also on hand at the Wine Bar to advise guests on that perfect drop. Their enigmatic system enables guests to choose from almost 100 different wines by the glass or bottle.
For those that are looking for a meal with a little less sophistication but still a whole heap of flavour, look no further than the $25 Lunch Specials on offer at The Ternary Bar and Lounge. Each day brings a new sense of deliciousness. From Wagyu Beef Burger to Chicken and Chilli Linguini Pasta to Beer Battered Fish & Chips, there is always something delightful on offer and to make matters even better all lunch specials are inclusive of a house beer, wine or soft drink.
The Ternary is open seven days for breakfast: Monday through Friday from 6:30am – 10:00am, Saturday 6:30am – 10:30am and Sunday 6:30am – 11:00am, lunch: Thursday & Friday only from 12 noon until 2:30pm, dinner: daily from 6:00pm – 10:00pm, and the Gourmet Bar is available daily from 11:00am - 10:00pm for tapas and light snacks.
For more information and bookings visit www.theternary.com.au or call 02 9288 7078.
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