We sat down with our newly appointed Events Sales
Executive at The Ternary Savanna Jurevics,
and asked her the below questions:
Q: Can you tell us a bit about your background & journey till now? When you joined the team, why you choose hospitality (F&B?) and your past experiences?
A: I started with Accor as a porter a job that taught me a lot about customer service but I was never quite satisfied, I studied hospitality and always craved a career in Food and Beverage. After The Ternary opened and with the help of my mentors I transferred across as a bartender and soon after found my feet as the Host of The Ternary where my passion, knowledge and service skills developed and grew alongside The Ternary, soon after I became a supervisor and now The Ternary Sales Executive and I’ll never look back.
Q. What you do for fun when not working?
A. I have a passion for watching live music and I am always out and about but I am even happier when I am cooking with good food and good wine which is probably why I love my role with The Ternary so much. Hospitality has always been a part of my life and I couldn’t be happier when I am cooking and celebrating with friends and family.
Q. The best aspect about Working at The Ternary?
A. The Ternary is all about sharing a culinary experience and knowing that I can be a part of that experience and truly make it memorable is the most rewarding job. It’s like hosting a party 7 nights of the week and there is nothing more satisfying then when your friends leave a party talking about how great it was.
