Taittinger Champagne and a Complementary Cheese Plate for Two

Spice up the romance and indulge yourselves with a bottle of Taittinger champagne and a complimentary cheese plate for two

Enjoy in our Ternary Bar whilst watching the sunset over Sydney’s iconic Darling Harbour, or as a starter in The Ternary restaurant.

Celebrating the month of love for just $129.00

*No further discounts on this promotion

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February is the month of love at The Ternary

February is the month of love and our Director of Culinary, Anthony Flowers has put together a special degustation menu to celebrate including a glass of Taittinger Champagne and a Chocolate Heart.

$89 per person – Minimum 2 people, No further Discounts, Bookings Essential

DEVOTED DISHES:

• naan bread w smoked mango chutney + riata
• trio of oysters, champagne vinaigrette, shallot + ginger, natural w fresh lime
• seared duck breast w a salad of water chestnuts, pickled ginger, walnuts + cranberry chambon glaze
• fraser island spanner Crab on betel leaf wasabi tabiko
• seared cube roll peppercorn sauce potato of the day, watercress salad

DEVOTED DESSERT

• the ternary eton mess w fresh berries + vanilla cream

View the entire menu here

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The name "Ternary" originates from the Latin word ternarius - ‘consisting of three things’



At The Ternary, we have the unique ability to intertwine cultures and cuisines while showcasing an impressive diversity of interactive live cooking styles. Our atmosphere is open and welcoming and serves to highlight the cooking skills and creativity of our Chefs, bringing the three Ternary pillars together and encouraging our guests to converse and engage.

www.theternary.com.au