February is the month of love and our Director of Culinary, Anthony Flowers has put together a special degustation menu to celebrate including a glass of Taittinger Champagne and a Chocolate Heart.
$89 per person – Minimum 2 people, No further Discounts, Bookings Essential
DEVOTED DISHES:
- naan bread w smoked mango chutney + riata
- trio of oysters, champagne vinaigrette, shallot + ginger, natural w fresh lime
- seared duck breast w a salad of water chestnuts, pickled ginger, walnuts + cranberry chambon glaze
- fraser island spanner Crab on betel leaf wasabi tabiko
- seared cube roll peppercorn sauce potato of the day, watercress salad
- the ternary eton mess w fresh berries + vanilla cream
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