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PINNACLE MEAT NOW AVAILABLE AT THE TERNARY

The Ternary invites you to come and try Pinnacle Beef. 

Inspired by the lofty heights of the Great Dividing Range, the name ‘Pinnacle’ was chosen to represent the best of the best in Beef and Lamb. Cattle are raised in some of Australia’s most prestigious farming country, enjoying the luxury of a cool temperate climate and lush natural pastures. Sourced from areas far and wide such as Gippsland, South Western Victoria, Tasmania, King Island, Flinders Island, Southern New South Wales and South Australia.

This abundance of land ensures maximum free range rotation across pastures and a continuous plane of nutrition delivering a consistency of eating quality that sets it apart from the rest.

Over 600 individual farming families produce Pinnacle Beef under JBS strict Farm Assurance program encompassing all aspects of animal welfare, whole of life traceability and food safety. Pinnacle is a naturally grass fed and free range program, characterised by its distinctive natural marbling.

Pinnacle is about saying ‘No’ to shortcuts. No added growth hormones, No unnecessary use of antibiotics and No last minute finishing. In 2011 JBS embarked on a mission to assure its worldwide customers that the beef and lamb it produces are fresh wholesome and safe. Through collaboration with both customers and suppliers an all-encompassing Independently verified Quality Assurance System was developed to high standards of food safety, Quality Assurance, Animal Welfare and Traceability.

 FRONT OF HOUSE NOTES:

Pinnacle Beef is a naturally grass fed and free range product, raised in some of Australia’s most prestigious farming country.

PRODUCT SPECIFICATIONS:

MSA graded, Boning groups 1-4 Marble Score 2+ Average carcass weight 260-340kg HSCW 100% Grass Fed % Free Range JBS Farm Assured Third party assured HGP, GMO, Antibiotics free

CHEF NOTES: Brand: Pinnacle Beef Area: Southern NSW Breed: British Bred Cattle Feed: 100% Grass Fed Grading: MSA Graded Marbling: MB 2+

“It’s fair to say I’m pretty passionate about the product we produce and now we are getting the recognition we deserve thanks to JBS. It’s fantastic to have a company recognise the quality of the grass fed product, which is willing to foster and grow this segment of the market”. 

Pinnacle Beef Producer, Victoria

 More information at www.andrewsmeat.com.au

Rabbit + Malbec - Flavour of the Month of May

Rabbit + Malbec - Flavour of the Month of May

MEAL OF THE MONTH :BRAISED SADDLE OF RABBIT, AUTUMN TERRINE, BORLOTTI BEAN + SPEC STEW

Tantalise your taste buds with a dish fit for a Queen! ‘braised saddle of rabbit
autumn terrine, borlotti bean + spec stew 
matched with an elegant glass of 2014 Esquinas de Argento Malbec 
Mendoza, Argentina’ $48.00

TALENTED STRATHFIELD GIRLS HIGH SCHOOL STUDENT IMPRESSES AT NOVOTEL SYDNEY ON DARLING HARBOUR

Rose Cox, Year 12 student at Strathfield Girls High School, recently undertook her Hospitality work placement at the Novotel Darling Harbour and it was no ordinary experience.

It didn’t take long for Rose to impress her Supervisor Leigh Roberson.  Leigh said “Rose got really involved and this is what makes work placement great.  If the student shows interest, the Chefs will show the student much more than usual.

Rose was making omelettes for our guests in the open kitchen and doing a la carte lunch service.

It was exciting to see her belief in herself grow as well”, Leigh added.

It is compulsory for Year 11 and 12 students who choose to study a Vocational subject such as Hospitality to undertake one week’s work placement in Year 11 and one in Year 12.

The Novotel Darling Harbour is a valuable host and an important part of the MWLP Work Placement Program and offers two students every week the opportunity to work in their kitchens.  They enjoy showcasing their industry to the students and giving them the chance to decide if Hospitality is the career path for them.

Rose is being nominated for the NSW VET in Schools Award and according to her teacher Miss A Da Silva she is an outstanding student.

Miss Da Silva says “Rose is a dedicated student who is committed to taking advantage of every opportunity that comes her way.  She gives 110% in whatever she does and enjoys learning new skills.  She is a gifted and hardworking student.”

MWLP’s Work Placement Manager, Michael Everett, says “It’s exciting to see such high calibre students being offered outstanding work placements, like those at Novotel Darling Harbour.  The outcomes for both the student and host demonstrate the value of programs such as ours.”

MWLP coordinates work placement for over 6,000 students each year for the following frameworks: Automotive, Business Services, Construction, Electrotechnology, Entertainment, Hospitality, Human Services, Information & Digital Technology, Metal & Engineering, Primary Industries, Retail and Tourism.

Media relations contact:  Sue Scobie on 0438 046 293 or email sue.scobie@mwlp.com.au

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