MEAL OF THE MONTH :BRAISED SADDLE OF RABBIT, AUTUMN TERRINE, BORLOTTI BEAN + SPEC STEW
Tantalise your taste buds with a dish fit for a Queen! ‘braised saddle of rabbit autumn terrine, borlotti bean + spec stew matched with an elegant glass of 2014 Esquinas de Argento Malbec Mendoza, Argentina’ $48.00
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