Wednesday, 27 September 2017
A GIN FLING THIS SPRING
The Ternary Restaurant & Bar has introduced an exclusive ‘Gin Flight’ in celebration of Spring. Available at The Ternary bar until November 2017, the Gin Flight showcases unique blends from local distilleries.
Consisting of four exquisite gins with the inclusion of the; Distillery Botanica, Four Pillars Bloody Shiraz, Ink and the Melbourne Gin Company Dry Gin. The collective offering provides customers a unique tasting experience to indulge in an array of enticing spirits, combined with Capi tonic water and various garnishes for $32.
In addition, each month The Ternary will feature a unique cocktail creation by one of their talented bar team. The ‘Bartender Signatures’ (from $15 – $17) will be a celebration of flavours, unique tastes and mixology skills.
The Ternary Bar Food Menu offers an extensive selection of small and larger bites for those also wanting to dine. Open daily from 10:30am until late, located inside Novotel Sydney on Darling Harbour, 100 Murray Street, Pyrmont.
For further information visit http://www.theternary.com.au/
@theternary | #theternary | #eventsbytheternary
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Location: Sydney
100 Murray St, Pyrmont NSW 2009, Australia
Tuesday, 26 September 2017
FLAVOUR OF THE MONTH: JERK SPICED SPATCHCOCK
Tickle the taste-buds with this tantalizing match,
Chefs special Jerk Spiced Spatchcock with Feijoada Casserole and a glass of 2016 La Bohème Act Two Yarra Valley Rose.
COST: $48.00 per person
Flavour of the month only available during the month of September.
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Location: Sydney
100 Murray St, Pyrmont NSW 2009, Australia
Friday, 8 September 2017
Cocktails at The Ternary
The Ternary's own 30 day aged Wild Turkey with Canadian Maple syrup.
Try today at The Ternary Bar
Come and enjoy a cocktail at The Ternary Bar - our resident mixologists will mix you up a delicious beverage whilst you watch.
www.theternary.com.au
www.theternary.com.au
Labels:
the ternary,
the ternary bar
Location: Sydney
100 Murray St, Pyrmont NSW 2009, Australia
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