Wednesday, 27 September 2017

A GIN FLING THIS SPRING



The Ternary Restaurant & Bar has introduced an exclusive ‘Gin Flight’ in celebration of Spring. Available at The Ternary bar until November 2017, the Gin Flight showcases unique blends from local distilleries.

Consisting of four exquisite gins with the inclusion of the; Distillery Botanica, Four Pillars Bloody Shiraz, Ink and the Melbourne Gin Company Dry Gin. The collective offering provides customers a unique tasting experience to indulge in an array of enticing spirits, combined with Capi tonic water and various garnishes for $32.

In addition, each month The Ternary will feature a unique cocktail creation by one of their talented bar team. The ‘Bartender Signatures’ (from $15 – $17) will be a celebration of flavours, unique tastes and mixology skills.

The Ternary Bar Food Menu offers an extensive selection of small and larger bites for those also wanting to dine. Open daily from 10:30am until late, located inside Novotel Sydney on Darling Harbour, 100 Murray Street, Pyrmont.

For further information visit http://www.theternary.com.au/

@theternary | #theternary | #eventsbytheternary

Tuesday, 26 September 2017

FLAVOUR OF THE MONTH: JERK SPICED SPATCHCOCK

Tickle the taste-buds with this tantalizing match, Chefs special Jerk Spiced Spatchcock with Feijoada Casserole and a glass of 2016 La Bohème Act Two Yarra Valley Rose.  


COST: $48.00 per person  

Flavour of the month only available during the month of September.

Friday, 8 September 2017

Cocktails at The Ternary

The Ternary's own 30 day aged Wild Turkey with Canadian Maple syrup. 

Try today at The Ternary Bar



Come and enjoy a cocktail at The Ternary Bar - our resident mixologists will mix                            you up a delicious beverage whilst you watch.

www.theternary.com.au