Tuesday, 26 September 2017

FLAVOUR OF THE MONTH: JERK SPICED SPATCHCOCK

Tickle the taste-buds with this tantalizing match, Chefs special Jerk Spiced Spatchcock with Feijoada Casserole and a glass of 2016 La Bohème Act Two Yarra Valley Rose.  


COST: $48.00 per person  

Flavour of the month only available during the month of September.

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