AccorHotels 50th Anniversary event at The Ternary

We opened the doors of The Ternary to those who take care of our neighborhood as part of the AccorHotels 50th Anniversary #WelcomeHeroes event.

#WelcomeHeroes

Summer is better than ever with the Pimm's Pop-up Bar at The Ternary Terrace

Introducing The Ternary's own Pimm’s Pop-Up on The Ternary Terrace!

The Pimm’s Pop-up on The Ternary Terrace will operate from Friday to Sunday, offering delicious food, refreshing beverages and chilled tunes. Think astro turf, Pimm’s deck chairs, fairy lights and even the odd chance of a game of Croquet. This relaxed garden-like setting with panoramic views of the Sydney city skyline will be the perfect place to unwind and soak up the sunshine this summer.

The creative cocktail menu offers eight delicious cocktails including the tradition The Ternary Pimm’s Jug (29) or tasty twists on the classics such as the Britain Meets Barbados – mount gay rum, Pimm’s, pineapple juice, apple juice, lemon juice and falernum syrup (15) or the Viola Spritz – Pimm’s, lavender syrup, lime,

prosecco and soda (15). In addition, as a twist to the classic British G&T the Four Pillars Shiraz Gin and Cascade Tonic (9) will also be available together with a carefully curated wine and boutique beer list. Visiting with a group? Share a delicious platter and choose from a variety of options including; pork belly sliders with spiced apple compote (55), pizzetta of prosciutto and mozzarella with wild rocket (55) or The Ternary mini cheeseburgers with spicy tomato relish (55). 

Alternatively choose from an assortment of nibbles including salt and pepper calamari with soy and chilli (18.50), Pimm's shaved pastrami on rye with honey mustard dressing (20) or indulge a little with a bucket of cooked prawns with cocktail sauce and toasted sourdough (50).

NOVOTEL SYDNEY ON DARLING HARBOUR WELCOMES THE PIMMS POP-UP BAR ON THE TERNARY TERRACE

In the midst of our very own concrete jungle, amongst towering skyscrapers, a green oasis awaits. In perfect time for summer, The Ternary introduces an all new Pimm’s Pop-Up Bar on the spacious terrace at the forefront of Novotel Sydney Darling Harbour. Popping up from November 2017 through until March
2018.

The Pimm’s Pop-up on the Ternary Terrace will operate from Friday to Sunday, offering delicious food, refreshing beverages and chilled tunes. Think astro turf, Pimm’s deck chairs, fairy lights and even the odd chance of a game of Croquet. This relaxed garden-like setting with panoramic views of the Sydney city skyline will be the perfect place to unwind and soak up the sunshine this summer.

The creative cocktail menu offers eight delicious cocktails including the tradition Ternary Pimm’s Jug (29) or tasty twists on the classics such as the Britain Meets Barbados – mount gay rum, Pimm’s, pineapple juice, apple juice, lemon juice and falernum syrup (15) or the Viola Spritz – Pimm’s, lavender syrup, lime,
prosecco and soda (15). In addition, as a twist to the classic British G&T the Four Pillars Shiraz Gin and Cascade Tonic (9) will also be available together with a carefully curated wine and boutique beer list. Visiting with a group? Share a delicious platter and choose from a variety of options including; pork belly sliders with spiced apple compote (55), pizzetta of prosciutto and mozzarella with wild rocket (55) or Ternary mini cheeseburgers with spicy tomato relish (55). Alternatively choose from an assortment of nibbles including salt and pepper calamari with soy and chilli (18.50), Pimms shaved pastrami on rye with honey mustard dressing (20) or indulge a little with a bucket of cooked prawns with cocktail sauce and toasted sourdough (50).

Whilst the garden bartenders create your delicious concoctions, why not partake in agame of Croquet on the ‘lawn’. Soak up some Sydney summer sunshine on the Ternary Terrace and enjoy all the Pimm’s Pop-up has to offer. Perfect for an end of week beverage with colleagues, a romantic afternoon for two or simply a catch up with friends over some delicious drinks and nibbles.

The Pimm’s pop-up on The Ternary Terrace will be open from Friday 3-10pm, Saturday from 12-10pm and Sunday 12-10pm. Located on The Ternary Terrace, 100 Murray Street Pyrmont. Visit www.theternary.com.au for further information or enquire via Restaurant and Events Sales Executive Savanna on +61 2 9288 7078 or savannah,jurevics@accor.com.

Find out more about The Ternary Terrace

#pimms #theternary #barsydney #bar #sydney #luxury #restaurant #restaurantsydney

A GIN FLING THIS SPRING

The Ternary Restaurant & Bar has introduced an exclusive ‘Gin Flight’ in celebration of Spring. Available at The Ternary bar until November 2017, the Gin Flight showcases unique blends from local distilleries.

Consisting of four exquisite gins with the inclusion of the; Distillery Botanica, Four Pillars Bloody Shiraz, Ink and the Melbourne Gin Company Dry Gin. The collective offering provides customers a unique tasting experience to indulge in an array of enticing spirits, combined with Capi tonic water and various garnishes for $32.

In addition, each month The Ternary will feature a unique cocktail creation by one of their talented bar team. The ‘Bartender Signatures’ (from $15 – $17) will be a celebration of flavours, unique tastes and mixology skills.

The Ternary Bar Food Menu offers an extensive selection of small and larger bites for those also wanting to dine. Open daily from 10:30am until late, located inside Novotel Sydney on Darling Harbour, 100 Murray Street, Pyrmont.

For further information visit http://www.theternary.com.au/

@theternary | #theternary | #eventsbytheternary

FLAVOUR OF THE MONTH: JERK SPICED SPATCHCOCK

Tickle the taste-buds with this tantalizing match, Chefs special Jerk Spiced Spatchcock with Feijoada Casserole and a glass of 2016 La Bohème Act Two Yarra Valley Rose.  

COST: $48.00 per person  

Flavour of the month only available during the month of September.

 FIND OUT MORE

Cocktails at The Ternary

The Ternary's own 30 day aged Wild Turkey with Canadian Maple syrup. 

Try today at The Ternary Bar

Come and enjoy a cocktail at The Ternary Bar - our resident mixologists will mix                            you up a delicious beverage whilst you watch.

www.theternary.com.au

Melbourne Cup at The Ternary

Join us at The Ternary for:

The Race that Stops the nation - Melbourne Cup 2017 

Tuesday 7th November 2017 | 1 - 4pm

See you at The Ternary and best of luck on race day!

The Ternary Terrace (brought to you by our partner Pimms Popup)

• Pimms Cocktail menu
• The Ternary Terrace with reserved outdoors lounge seating (Terrace Furniture)
• Big screen televisions
• Melbourne Cup Bar Food Menu

3 Hour Platinum Beverage Package - $52 Per Person Includes:

• Veuve Ambal Blanc de Blanc, Burgundy France 
• La boheme Rose Yarra, Valley NSW 
• Tai Nui Sauvignon Blanc, Marlborough NZ 
• In Dreams Chardonnay, Yarra Yalley VIC 
• Snake & Herring ‘dirty boots’ Cabernet Sauvignon, Margaret River WA 
• Thorn-Clark Sandpiper Shiraz, Barossa Valley SA 
• James Squire 150 Lashes Pale Ale 
• Heineken 
• Hahn Super Dry 
• James Boag’s Premium Light 
• 5 Seeds Crisp Apple Cider

The Ternary Melbourne Cup Lunch Packages:

• TV Screens 
• Tattinger on Arrival 
• Complimentary access to either Garden Bar or Ternary Terrace after lunch

Two Course Menu:

• $119 per person
• 2 Course Alternate Menu
• 3 Hour Platinum Beverage Package
• Tattinger on Arrival 

Three Course Menu:

• $129 per person
• 3 Course Alternate Menu
• 3 Hour Platinum Beverage Package
• Tattinger on Arrival 

Please contact our friendly Restaurant and Events Sales Executive Executive Savanna Jurevics to book your seat at The Ternary this Melbourne Cup day on +61 2 9288 7078 or email Savanna.Jurevics@accor.com

Meet The Ternary Team | Savanna Jurevics

We sat down with our newly appointed Events Sales 

Executive at The Ternary Savanna Jurevics,

and asked her the below questions:

Q: Can you tell us a bit about your background & journey till now? When you joined the team, why you choose hospitality (F&B?) and your past experiences?

A: I started with Accor as a porter a job that taught me a lot about customer service but I was never quite satisfied, I studied hospitality and always craved a career in Food and Beverage. After The Ternary opened and with the help of my mentors I transferred across as a bartender and soon after found my feet as the Host of The Ternary where my passion, knowledge and service skills developed and grew alongside The Ternary, soon after I became a supervisor and now The Ternary Sales Executive and I’ll never look back.

Q. What you do for fun when not working?

A. I have a passion for watching live music and I am always out and about but I am even happier when I am cooking with good food and good wine which is probably why I love my role with The Ternary so much. Hospitality has always been a part of my life and I couldn’t be happier when I am cooking and celebrating with friends and family.

Q. The best aspect about Working at The Ternary?

A. The Ternary is all about sharing a culinary experience and knowing that I can be a part of that experience and truly make it memorable is the most rewarding job. It’s like hosting a party 7 nights of the week and there is nothing more satisfying then when your friends leave a party talking about how great it was.

Aspire Lifestyles Members Event

Join us at The Ternary for the ultimate 4 course chef’s degustation with 

fresh Naan Bread from the tandoor.

Aspire Lifestyles Members Event

Each dish thoughtfully selected from our menu for your enjoyment by our executive chef,

Who agrees nothing starts a meal off better than a cocktail so test our bartenders or select 

from our extensive list, sit back, relax and enjoy the view.

$70.00 per person 

(Spaces are limited)

The Ternary Whisky Degustation Experience

The Ternary is delighted to invite you and a guest to a 5-course degustation menu especially created for you by our Executive Chef and his team.

Each course will be paired with a whisky chosen by a representative from the Scotch Malt Whisky Society who will be your host for the evening.

The experience will culminate with a special tasting of a rare French Cognac that will truly make for an unforgettable evening.

$189 per person (Valued at over $225)

Your event package includes:

- Dram and Canapés on arrival
- 5-Course Premium Degustation Menu with each course paired with a selected whisky
- Commentary and Q&A with a Whisky expert
- Rare Cognac to conclude the evening
- The Ternary Whisky Hip Flask to take home

Hurry, book today! Numbers are limited

WHEN:

Thursday 3 August 2017

6:30pm - 9:30pm

WHERE:

The Ternary

Novotel Sydney on Darling Harbour

Level 1, 100 Murray Street, Pyrmont

RSVP: 28 July 2017

TELEPHONE: (02) 9288 7078

#Whisky #TheTernary

www.theternary.com.au

The Ternary - An Amazing Dining Experience | Bar | Event Space

The Ternary is an Amazing Dining Experience | Bar & Event Space Below are images and videos of recent experiences at The Ternary.

The Ternary - where three is never a crowd
 www.theternary.com.au

Flavour of the Month of July at The Ternary

The Meal of the month of July at The Ternary is Black Kingfish, Squid ink linguini with Blister Tomato Vongole and Fried Capers

PAIRING: Rose

Rameau d'OR Cotes De Provdence, France

Vivid 2017 Launch Event at Novotel Sydney on Darling Harbour & The Ternary

On the 23rd of June 2017, Social influencers were invited to an AccorHotels Vivid 2017 Launch Media Event at Novotel Sydney on Darling Harbour & The Ternary - below is a video compiled from this event.

The Ternary Website: http://www.theternary.com.au/

Novotel Sydney on Darling Harbour Website: http://www.novoteldarlingharbour.com.au/

What's On The Menu At The Ternary

Menus at The Ternary

FOOD MENUS:

 

 

 

DRINKS MENUS:

  

SPECIAL EVENTS MENUS:

 

PINNACLE MEAT NOW AVAILABLE AT THE TERNARY

The Ternary invites you to come and try Pinnacle Beef. 

Inspired by the lofty heights of the Great Dividing Range, the name ‘Pinnacle’ was chosen to represent the best of the best in Beef and Lamb. Cattle are raised in some of Australia’s most prestigious farming country, enjoying the luxury of a cool temperate climate and lush natural pastures. Sourced from areas far and wide such as Gippsland, South Western Victoria, Tasmania, King Island, Flinders Island, Southern New South Wales and South Australia.

This abundance of land ensures maximum free range rotation across pastures and a continuous plane of nutrition delivering a consistency of eating quality that sets it apart from the rest.

Over 600 individual farming families produce Pinnacle Beef under JBS strict Farm Assurance program encompassing all aspects of animal welfare, whole of life traceability and food safety. Pinnacle is a naturally grass fed and free range program, characterised by its distinctive natural marbling.

Pinnacle is about saying ‘No’ to shortcuts. No added growth hormones, No unnecessary use of antibiotics and No last minute finishing. In 2011 JBS embarked on a mission to assure its worldwide customers that the beef and lamb it produces are fresh wholesome and safe. Through collaboration with both customers and suppliers an all-encompassing Independently verified Quality Assurance System was developed to high standards of food safety, Quality Assurance, Animal Welfare and Traceability.

 FRONT OF HOUSE NOTES:

Pinnacle Beef is a naturally grass fed and free range product, raised in some of Australia’s most prestigious farming country.

PRODUCT SPECIFICATIONS:

MSA graded, Boning groups 1-4 Marble Score 2+ Average carcass weight 260-340kg HSCW 100% Grass Fed % Free Range JBS Farm Assured Third party assured HGP, GMO, Antibiotics free

CHEF NOTES: Brand: Pinnacle Beef Area: Southern NSW Breed: British Bred Cattle Feed: 100% Grass Fed Grading: MSA Graded Marbling: MB 2+

“It’s fair to say I’m pretty passionate about the product we produce and now we are getting the recognition we deserve thanks to JBS. It’s fantastic to have a company recognise the quality of the grass fed product, which is willing to foster and grow this segment of the market”. 

Pinnacle Beef Producer, Victoria

 More information at www.andrewsmeat.com.au

Rabbit + Malbec - Flavour of the Month of May

Rabbit + Malbec - Flavour of the Month of May

MEAL OF THE MONTH :BRAISED SADDLE OF RABBIT, AUTUMN TERRINE, BORLOTTI BEAN + SPEC STEW

Tantalise your taste buds with a dish fit for a Queen! ‘braised saddle of rabbit
autumn terrine, borlotti bean + spec stew 
matched with an elegant glass of 2014 Esquinas de Argento Malbec 
Mendoza, Argentina’ $48.00

TALENTED STRATHFIELD GIRLS HIGH SCHOOL STUDENT IMPRESSES AT NOVOTEL SYDNEY ON DARLING HARBOUR

Rose Cox, Year 12 student at Strathfield Girls High School, recently undertook her Hospitality work placement at the Novotel Darling Harbour and it was no ordinary experience.

It didn’t take long for Rose to impress her Supervisor Leigh Roberson.  Leigh said “Rose got really involved and this is what makes work placement great.  If the student shows interest, the Chefs will show the student much more than usual.

Rose was making omelettes for our guests in the open kitchen and doing a la carte lunch service.

It was exciting to see her belief in herself grow as well”, Leigh added.

It is compulsory for Year 11 and 12 students who choose to study a Vocational subject such as Hospitality to undertake one week’s work placement in Year 11 and one in Year 12.

The Novotel Darling Harbour is a valuable host and an important part of the MWLP Work Placement Program and offers two students every week the opportunity to work in their kitchens.  They enjoy showcasing their industry to the students and giving them the chance to decide if Hospitality is the career path for them.

Rose is being nominated for the NSW VET in Schools Award and according to her teacher Miss A Da Silva she is an outstanding student.

Miss Da Silva says “Rose is a dedicated student who is committed to taking advantage of every opportunity that comes her way.  She gives 110% in whatever she does and enjoys learning new skills.  She is a gifted and hardworking student.”

MWLP’s Work Placement Manager, Michael Everett, says “It’s exciting to see such high calibre students being offered outstanding work placements, like those at Novotel Darling Harbour.  The outcomes for both the student and host demonstrate the value of programs such as ours.”

MWLP coordinates work placement for over 6,000 students each year for the following frameworks: Automotive, Business Services, Construction, Electrotechnology, Entertainment, Hospitality, Human Services, Information & Digital Technology, Metal & Engineering, Primary Industries, Retail and Tourism.

Media relations contact:  Sue Scobie on 0438 046 293 or email sue.scobie@mwlp.com.au

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Mother's Day High Tea at The Ternary

Make this Mother’s Day a memorable one with High Tea at The Ternary with it’s floor to ceiling views of the stunning Sydney city skyline it is Darling Harbour’s premier concept restaurant.

Enjoy a selection of tea & coffee with delicious Sweet & Savoury, Hot and Cold treats as you spend quality time with your mother/

Complete with a little gift for Mum and live entertainment throughout, The Ternary offers a sophisticated yet relaxed dining experience.

PRICES: $59 per adult; $27 Children 4-12 years

EVENT TIME: 1-4PM

COMPLETE THE BOOKING FORM NOW

View the Menu and find out more at The Ternary Website

For more information please contact our friendly Restaurant and Events Sales Executive Nikkita on
+61 2 9288 7078 or H1181-FB@accor.com

See you at The Ternary!

Seafood Platter for Two - Flavour of the Month of April at The Ternary

Treat yourself with this mouth watering seafood platter for two for $59.00, make it even more special by upgrading to include a Taittinger Champagne for an additional $116.00.

Seafood Platter for Two - Flavour of the Month of April at The Ternary

Enjoy inside The Ternary or relax and take in the magnificent scenery overlooking the Sydney CBD and Darling Harbour

Offer available throughout April 2017 and is subject to availability.

About The Ternary

At The Ternary, we have the unique ability to intertwine cultures and cuisines while showcasing an impressive diversity of interactive live cooking styles. Our atmosphere is open and welcoming and serves to highlight the cooking skills and creativity of our Chefs, bringing the three Ternary pillars together and encouraging our guests to converse and engage.

After all, the best things in life are meant to be shared!