Flavours Of Winter 2019

BRAISED BEEF CHEEKS                                               PADDY'S OLE FASHIONED

WINTER AT THE TERNARY

Let's face it, Winter is not everyone's favourite season. We would rather be rugged up on the couch watching Game of Thrones reruns with a bottomless mug of hot chocolate. BUT, here at The Ternary we have some pretty good reasons for you to join us. How about a spin on a classic old fashioned, with a modern touch from our mixologists and slow braised beef cheeks with a glass of Portuguese varietal.

Sounds pretty good, right? There's plenty more going on but you'll have to make your 

way over and discover for yourself.

We would also love for you to join us for our upcoming events starting with our inaugural

Batch by The Ternary event and Spirited, which was an absolute hit last year. Be part of the fun, winter doesn't have to be a season of hibernation.

A GIN FLING THIS SPRING

The Ternary Restaurant & Bar has introduced an exclusive ‘Gin Flight’ in celebration of Spring. Available at The Ternary bar until November 2017, the Gin Flight showcases unique blends from local distilleries.

Consisting of four exquisite gins with the inclusion of the; Distillery Botanica, Four Pillars Bloody Shiraz, Ink and the Melbourne Gin Company Dry Gin. The collective offering provides customers a unique tasting experience to indulge in an array of enticing spirits, combined with Capi tonic water and various garnishes for $32.

In addition, each month The Ternary will feature a unique cocktail creation by one of their talented bar team. The ‘Bartender Signatures’ (from $15 – $17) will be a celebration of flavours, unique tastes and mixology skills.

The Ternary Bar Food Menu offers an extensive selection of small and larger bites for those also wanting to dine. Open daily from 10:30am until late, located inside Novotel Sydney on Darling Harbour, 100 Murray Street, Pyrmont.

For further information visit http://www.theternary.com.au/

@theternary | #theternary | #eventsbytheternary

Rabbit + Malbec - Flavour of the Month of May

Rabbit + Malbec - Flavour of the Month of May

MEAL OF THE MONTH :BRAISED SADDLE OF RABBIT, AUTUMN TERRINE, BORLOTTI BEAN + SPEC STEW

Tantalise your taste buds with a dish fit for a Queen! ‘braised saddle of rabbit
autumn terrine, borlotti bean + spec stew 
matched with an elegant glass of 2014 Esquinas de Argento Malbec 
Mendoza, Argentina’ $48.00

Seafood Platter for Two - Flavour of the Month of April at The Ternary

Treat yourself with this mouth watering seafood platter for two for $59.00, make it even more special by upgrading to include a Taittinger Champagne for an additional $116.00.

Seafood Platter for Two - Flavour of the Month of April at The Ternary

Enjoy inside The Ternary or relax and take in the magnificent scenery overlooking the Sydney CBD and Darling Harbour

Offer available throughout April 2017 and is subject to availability.

About The Ternary

At The Ternary, we have the unique ability to intertwine cultures and cuisines while showcasing an impressive diversity of interactive live cooking styles. Our atmosphere is open and welcoming and serves to highlight the cooking skills and creativity of our Chefs, bringing the three Ternary pillars together and encouraging our guests to converse and engage.

After all, the best things in life are meant to be shared!

Taittinger Champagne and a Complementary Cheese Plate for Two

Spice up the romance and indulge yourselves with a bottle of Taittinger champagne and a complimentary cheese plate for two

Enjoy in our Ternary Bar whilst watching the sunset over Sydney’s iconic Darling Harbour, or as a starter in The Ternary restaurant.

Celebrating the month of love for just $129.00

*No further discounts on this promotion

BOOK NOW