The Month of Love at The Ternary

In true Ternary style, the Valentine’s offering extends for the entire month of February, of which has been named the “Month of Love” with various offerings available throughout.

Whether you’re after a few cocktails, a more casual dining affair or a delectable platter to share – The Ternary has everything you desire including: – 6 Oysters, your choice of Natural, Kilpatrick or with Champagne dressing, and 2 glasses of Taittinger Rose ($55 p/couple)

Why not have your dessert in a glass? Indulge with the Valentine inspired cocktail known as the “Matcha Made in Heaven” ($16).

Looking for a something a little more intimate? Enjoy dinner with a view on The Ternary Terrace with a Mediterranean share platter and a bottle of Ternary Pinot Noir Brut Cuvee ($89 per couple)

 Last but certainly not least, treat your loved one to an extravagant Seafood Platter and a bottle of Taittinger Rose ($185 per couple)

Find Out more: http://www.theternary.com.au/month-of-love.html

February is the month of love at The Ternary

February is the month of love and our Director of Culinary, Anthony Flowers has put together a special degustation menu to celebrate including a glass of Taittinger Champagne and a Chocolate Heart.

$89 per person – Minimum 2 people, No further Discounts, Bookings Essential

DEVOTED DISHES:

• naan bread w smoked mango chutney + riata
• trio of oysters, champagne vinaigrette, shallot + ginger, natural w fresh lime
• seared duck breast w a salad of water chestnuts, pickled ginger, walnuts + cranberry chambon glaze
• fraser island spanner Crab on betel leaf wasabi tabiko
• seared cube roll peppercorn sauce potato of the day, watercress salad

DEVOTED DESSERT

• the ternary eton mess w fresh berries + vanilla cream

View the entire menu here