The Month of Love at The Ternary

In true Ternary style, the Valentine’s offering extends for the entire month of February, of which has been named the “Month of Love” with various offerings available throughout.

Whether you’re after a few cocktails, a more casual dining affair or a delectable platter to share – The Ternary has everything you desire including: – 6 Oysters, your choice of Natural, Kilpatrick or with Champagne dressing, and 2 glasses of Taittinger Rose ($55 p/couple)

Why not have your dessert in a glass? Indulge with the Valentine inspired cocktail known as the “Matcha Made in Heaven” ($16).

Looking for a something a little more intimate? Enjoy dinner with a view on The Ternary Terrace with a Mediterranean share platter and a bottle of Ternary Pinot Noir Brut Cuvee ($89 per couple)

 Last but certainly not least, treat your loved one to an extravagant Seafood Platter and a bottle of Taittinger Rose ($185 per couple)

Find Out more: http://www.theternary.com.au/month-of-love.html

The Ternary Pimm's Pop-up

In the midst of our very own concrete jungle, among towering skyscrapers… a green oasis awaits. In perfect time for summer, The Ternary introduces an all new Pimm’s Pop-Up Bar on the spacious terrace at the forefront of Novotel Sydney on Darling Harbour. Popping up from November 2017 through until March 2018.

The Pimm’s Pop-up on the Ternary Terrace will operate from Friday to Sunday, offering delicious food, refreshing beverages and chilled tunes. Think astro turf, Pimm’s deck chairs, fairy lights and even the odd chance of a game of Croquet. This relaxed garden-like setting with panoramic views of the Sydney city skyline will be the perfect place to unwind and soak up the sunshine this summer.

The creative cocktail menu offers 8 delicious cocktails including the traditional Ternary Pimm’s Jug (29) or tasty twists on the classics such as the Britain Meets Barbados – mount gay rum, Pimm’s, pineapple juice, apple juice, lemon juice and falernum syrup (15) or the Viola Spritz – Pimm’s, lavender syrup, lime, prosseco and soda (15). In addition, as a twist to the classic British G&T the Four Pillars Shiraz Gin and Cascade Tonic (9) will also be available together with a carefully curated wine and boutique beer list.

Visiting with a group? Share a delicious platter and choose from a variety of options including; pork belly sliders with spiced apple compote (55), pizzetta of prosciutto and mozzarella with wild rocket (55) or Ternary mini cheeseburgers with spicy tomato relish (55). Alternatively choose from an assortment of nibbles including salt and pepper calamari with soy and chilli (18.50), Pimm’s shaved pastrami on rye with honey mustard dressing (20) or indulge a little with a 500g bucket of cooked prawns with cocktail sauce and toasted sourdough (50).

While the garden bartenders create your delicious concoctions, why not partake in a game of Croquet on the ‘lawn’. Soak up some Sydney summer sunshine on The Ternary Terrace and enjoy all the Pimm’s Pop-up has to offer! Perfect for an end of week beverage with colleagues, a romantic afternoon for two or simply a catch up with friends over some delicious drinks and nibbles.

The Pimm’s Pop-Up on The Ternary Terrace will be open from Friday 3-10pm, Saturday from 12-10pm and Sunday 12-10pm. Located in The Ternary Terrace, 100 Murray Street Pyrmont. Visit www.theternary.com.au for further information or enquire via Restaurant and Events Sales Executive Savanna on +61 2 9288 7078 or savanna.jurevics@accor.com

COMPANY CONTACT DETAILS –

• Savanna Jurevics
• The Ternary Events Sales Executive
• The Ternary, Novotel Sydney on Darling Harbour
• PH: 02 9288 7078
• EMAIL: savanna.jurevics@accor.com

Summer is better than ever with the Pimm's Pop-up Bar at The Ternary Terrace

Introducing The Ternary's own Pimm’s Pop-Up on The Ternary Terrace!

The Pimm’s Pop-up on The Ternary Terrace will operate from Friday to Sunday, offering delicious food, refreshing beverages and chilled tunes. Think astro turf, Pimm’s deck chairs, fairy lights and even the odd chance of a game of Croquet. This relaxed garden-like setting with panoramic views of the Sydney city skyline will be the perfect place to unwind and soak up the sunshine this summer.

The creative cocktail menu offers eight delicious cocktails including the tradition The Ternary Pimm’s Jug (29) or tasty twists on the classics such as the Britain Meets Barbados – mount gay rum, Pimm’s, pineapple juice, apple juice, lemon juice and falernum syrup (15) or the Viola Spritz – Pimm’s, lavender syrup, lime,

prosecco and soda (15). In addition, as a twist to the classic British G&T the Four Pillars Shiraz Gin and Cascade Tonic (9) will also be available together with a carefully curated wine and boutique beer list. Visiting with a group? Share a delicious platter and choose from a variety of options including; pork belly sliders with spiced apple compote (55), pizzetta of prosciutto and mozzarella with wild rocket (55) or The Ternary mini cheeseburgers with spicy tomato relish (55). 

Alternatively choose from an assortment of nibbles including salt and pepper calamari with soy and chilli (18.50), Pimm's shaved pastrami on rye with honey mustard dressing (20) or indulge a little with a bucket of cooked prawns with cocktail sauce and toasted sourdough (50).

Melbourne Cup at The Ternary

Join us at The Ternary for:

The Race that Stops the nation - Melbourne Cup 2017 

Tuesday 7th November 2017 | 1 - 4pm

See you at The Ternary and best of luck on race day!

The Ternary Terrace (brought to you by our partner Pimms Popup)

• Pimms Cocktail menu
• The Ternary Terrace with reserved outdoors lounge seating (Terrace Furniture)
• Big screen televisions
• Melbourne Cup Bar Food Menu

3 Hour Platinum Beverage Package - $52 Per Person Includes:

• Veuve Ambal Blanc de Blanc, Burgundy France 
• La boheme Rose Yarra, Valley NSW 
• Tai Nui Sauvignon Blanc, Marlborough NZ 
• In Dreams Chardonnay, Yarra Yalley VIC 
• Snake & Herring ‘dirty boots’ Cabernet Sauvignon, Margaret River WA 
• Thorn-Clark Sandpiper Shiraz, Barossa Valley SA 
• James Squire 150 Lashes Pale Ale 
• Heineken 
• Hahn Super Dry 
• James Boag’s Premium Light 
• 5 Seeds Crisp Apple Cider

The Ternary Melbourne Cup Lunch Packages:

• TV Screens 
• Tattinger on Arrival 
• Complimentary access to either Garden Bar or Ternary Terrace after lunch

Two Course Menu:

• $119 per person
• 2 Course Alternate Menu
• 3 Hour Platinum Beverage Package
• Tattinger on Arrival 

Three Course Menu:

• $129 per person
• 3 Course Alternate Menu
• 3 Hour Platinum Beverage Package
• Tattinger on Arrival 

Please contact our friendly Restaurant and Events Sales Executive Executive Savanna Jurevics to book your seat at The Ternary this Melbourne Cup day on +61 2 9288 7078 or email Savanna.Jurevics@accor.com

The Ternary Whisky Degustation Experience

The Ternary is delighted to invite you and a guest to a 5-course degustation menu especially created for you by our Executive Chef and his team.

Each course will be paired with a whisky chosen by a representative from the Scotch Malt Whisky Society who will be your host for the evening.

The experience will culminate with a special tasting of a rare French Cognac that will truly make for an unforgettable evening.

$189 per person (Valued at over $225)

Your event package includes:

- Dram and Canapés on arrival
- 5-Course Premium Degustation Menu with each course paired with a selected whisky
- Commentary and Q&A with a Whisky expert
- Rare Cognac to conclude the evening
- The Ternary Whisky Hip Flask to take home

Hurry, book today! Numbers are limited

WHEN:

Thursday 3 August 2017

6:30pm - 9:30pm

WHERE:

The Ternary

Novotel Sydney on Darling Harbour

Level 1, 100 Murray Street, Pyrmont

RSVP: 28 July 2017

TELEPHONE: (02) 9288 7078

#Whisky #TheTernary

www.theternary.com.au

What's On The Menu At The Ternary

Menus at The Ternary

FOOD MENUS:

 

 

 

DRINKS MENUS:

  

SPECIAL EVENTS MENUS:

 

TALKING WITH CHEF LUKASZ

Raised in Poland, food has always been a part of Chef Lukasz’s life. Moving to Australia in 2007 Lukasz decided to pursue his true passion and graduate from commercial cookery.

Chef Lukasz joined The Ternary team in 2012 where he quickly learned this was certainly the place for him to expand his culinary skills.

Chef Lukasz finds inspiration in the people he meets every single day. He says ‘No two days are ever the same, when the kitchen is live in the restaurant I get to see and speak with guests from all over the world. They stimulate me to learn new cuisines and constantly try new things.’

Come in and see Chef Lukasz cooking up a storm behind the Grill Kitchen in The Ternary, Novotel Sydney Darling Harbour. He would love to hear your story whilst creating you a dining experience you will truly remember.

View the Full Write Up at www.theternary.com.au

February is the month of love at The Ternary

February is the month of love and our Director of Culinary, Anthony Flowers has put together a special degustation menu to celebrate including a glass of Taittinger Champagne and a Chocolate Heart.

$89 per person – Minimum 2 people, No further Discounts, Bookings Essential

DEVOTED DISHES:

• naan bread w smoked mango chutney + riata
• trio of oysters, champagne vinaigrette, shallot + ginger, natural w fresh lime
• seared duck breast w a salad of water chestnuts, pickled ginger, walnuts + cranberry chambon glaze
• fraser island spanner Crab on betel leaf wasabi tabiko
• seared cube roll peppercorn sauce potato of the day, watercress salad

DEVOTED DESSERT

• the ternary eton mess w fresh berries + vanilla cream

View the entire menu here