Summer is better than ever with the Pimm's Pop-up Bar at The Ternary Terrace

Introducing The Ternary's own Pimm’s Pop-Up on The Ternary Terrace!

The Pimm’s Pop-up on The Ternary Terrace will operate from Friday to Sunday, offering delicious food, refreshing beverages and chilled tunes. Think astro turf, Pimm’s deck chairs, fairy lights and even the odd chance of a game of Croquet. This relaxed garden-like setting with panoramic views of the Sydney city skyline will be the perfect place to unwind and soak up the sunshine this summer.

The creative cocktail menu offers eight delicious cocktails including the tradition The Ternary Pimm’s Jug (29) or tasty twists on the classics such as the Britain Meets Barbados – mount gay rum, Pimm’s, pineapple juice, apple juice, lemon juice and falernum syrup (15) or the Viola Spritz – Pimm’s, lavender syrup, lime,

prosecco and soda (15). In addition, as a twist to the classic British G&T the Four Pillars Shiraz Gin and Cascade Tonic (9) will also be available together with a carefully curated wine and boutique beer list. Visiting with a group? Share a delicious platter and choose from a variety of options including; pork belly sliders with spiced apple compote (55), pizzetta of prosciutto and mozzarella with wild rocket (55) or The Ternary mini cheeseburgers with spicy tomato relish (55). 

Alternatively choose from an assortment of nibbles including salt and pepper calamari with soy and chilli (18.50), Pimm's shaved pastrami on rye with honey mustard dressing (20) or indulge a little with a bucket of cooked prawns with cocktail sauce and toasted sourdough (50).

NOVOTEL SYDNEY ON DARLING HARBOUR WELCOMES THE PIMMS POP-UP BAR ON THE TERNARY TERRACE

In the midst of our very own concrete jungle, amongst towering skyscrapers, a green oasis awaits. In perfect time for summer, The Ternary introduces an all new Pimm’s Pop-Up Bar on the spacious terrace at the forefront of Novotel Sydney Darling Harbour. Popping up from November 2017 through until March
2018.

The Pimm’s Pop-up on the Ternary Terrace will operate from Friday to Sunday, offering delicious food, refreshing beverages and chilled tunes. Think astro turf, Pimm’s deck chairs, fairy lights and even the odd chance of a game of Croquet. This relaxed garden-like setting with panoramic views of the Sydney city skyline will be the perfect place to unwind and soak up the sunshine this summer.

The creative cocktail menu offers eight delicious cocktails including the tradition Ternary Pimm’s Jug (29) or tasty twists on the classics such as the Britain Meets Barbados – mount gay rum, Pimm’s, pineapple juice, apple juice, lemon juice and falernum syrup (15) or the Viola Spritz – Pimm’s, lavender syrup, lime,
prosecco and soda (15). In addition, as a twist to the classic British G&T the Four Pillars Shiraz Gin and Cascade Tonic (9) will also be available together with a carefully curated wine and boutique beer list. Visiting with a group? Share a delicious platter and choose from a variety of options including; pork belly sliders with spiced apple compote (55), pizzetta of prosciutto and mozzarella with wild rocket (55) or Ternary mini cheeseburgers with spicy tomato relish (55). Alternatively choose from an assortment of nibbles including salt and pepper calamari with soy and chilli (18.50), Pimms shaved pastrami on rye with honey mustard dressing (20) or indulge a little with a bucket of cooked prawns with cocktail sauce and toasted sourdough (50).

Whilst the garden bartenders create your delicious concoctions, why not partake in agame of Croquet on the ‘lawn’. Soak up some Sydney summer sunshine on the Ternary Terrace and enjoy all the Pimm’s Pop-up has to offer. Perfect for an end of week beverage with colleagues, a romantic afternoon for two or simply a catch up with friends over some delicious drinks and nibbles.

The Pimm’s pop-up on The Ternary Terrace will be open from Friday 3-10pm, Saturday from 12-10pm and Sunday 12-10pm. Located on The Ternary Terrace, 100 Murray Street Pyrmont. Visit www.theternary.com.au for further information or enquire via Restaurant and Events Sales Executive Savanna on +61 2 9288 7078 or savannah,jurevics@accor.com.

Find out more about The Ternary Terrace

#pimms #theternary #barsydney #bar #sydney #luxury #restaurant #restaurantsydney

A GIN FLING THIS SPRING

The Ternary Restaurant & Bar has introduced an exclusive ‘Gin Flight’ in celebration of Spring. Available at The Ternary bar until November 2017, the Gin Flight showcases unique blends from local distilleries.

Consisting of four exquisite gins with the inclusion of the; Distillery Botanica, Four Pillars Bloody Shiraz, Ink and the Melbourne Gin Company Dry Gin. The collective offering provides customers a unique tasting experience to indulge in an array of enticing spirits, combined with Capi tonic water and various garnishes for $32.

In addition, each month The Ternary will feature a unique cocktail creation by one of their talented bar team. The ‘Bartender Signatures’ (from $15 – $17) will be a celebration of flavours, unique tastes and mixology skills.

The Ternary Bar Food Menu offers an extensive selection of small and larger bites for those also wanting to dine. Open daily from 10:30am until late, located inside Novotel Sydney on Darling Harbour, 100 Murray Street, Pyrmont.

For further information visit http://www.theternary.com.au/

@theternary | #theternary | #eventsbytheternary

FLAVOUR OF THE MONTH: JERK SPICED SPATCHCOCK

Tickle the taste-buds with this tantalizing match, Chefs special Jerk Spiced Spatchcock with Feijoada Casserole and a glass of 2016 La Bohème Act Two Yarra Valley Rose.  

COST: $48.00 per person  

Flavour of the month only available during the month of September.

 FIND OUT MORE

Cocktails at The Ternary

The Ternary's own 30 day aged Wild Turkey with Canadian Maple syrup. 

Try today at The Ternary Bar

Come and enjoy a cocktail at The Ternary Bar - our resident mixologists will mix                            you up a delicious beverage whilst you watch.

www.theternary.com.au

Melbourne Cup at The Ternary

Join us at The Ternary for:

The Race that Stops the nation - Melbourne Cup 2017 

Tuesday 7th November 2017 | 1 - 4pm

See you at The Ternary and best of luck on race day!

The Ternary Terrace (brought to you by our partner Pimms Popup)

• Pimms Cocktail menu
• The Ternary Terrace with reserved outdoors lounge seating (Terrace Furniture)
• Big screen televisions
• Melbourne Cup Bar Food Menu

3 Hour Platinum Beverage Package - $52 Per Person Includes:

• Veuve Ambal Blanc de Blanc, Burgundy France 
• La boheme Rose Yarra, Valley NSW 
• Tai Nui Sauvignon Blanc, Marlborough NZ 
• In Dreams Chardonnay, Yarra Yalley VIC 
• Snake & Herring ‘dirty boots’ Cabernet Sauvignon, Margaret River WA 
• Thorn-Clark Sandpiper Shiraz, Barossa Valley SA 
• James Squire 150 Lashes Pale Ale 
• Heineken 
• Hahn Super Dry 
• James Boag’s Premium Light 
• 5 Seeds Crisp Apple Cider

The Ternary Melbourne Cup Lunch Packages:

• TV Screens 
• Tattinger on Arrival 
• Complimentary access to either Garden Bar or Ternary Terrace after lunch

Two Course Menu:

• $119 per person
• 2 Course Alternate Menu
• 3 Hour Platinum Beverage Package
• Tattinger on Arrival 

Three Course Menu:

• $129 per person
• 3 Course Alternate Menu
• 3 Hour Platinum Beverage Package
• Tattinger on Arrival 

Please contact our friendly Restaurant and Events Sales Executive Executive Savanna Jurevics to book your seat at The Ternary this Melbourne Cup day on +61 2 9288 7078 or email Savanna.Jurevics@accor.com

Meet The Ternary Team | Savanna Jurevics

We sat down with our newly appointed Events Sales 

Executive at The Ternary Savanna Jurevics,

and asked her the below questions:

Q: Can you tell us a bit about your background & journey till now? When you joined the team, why you choose hospitality (F&B?) and your past experiences?

A: I started with Accor as a porter a job that taught me a lot about customer service but I was never quite satisfied, I studied hospitality and always craved a career in Food and Beverage. After The Ternary opened and with the help of my mentors I transferred across as a bartender and soon after found my feet as the Host of The Ternary where my passion, knowledge and service skills developed and grew alongside The Ternary, soon after I became a supervisor and now The Ternary Sales Executive and I’ll never look back.

Q. What you do for fun when not working?

A. I have a passion for watching live music and I am always out and about but I am even happier when I am cooking with good food and good wine which is probably why I love my role with The Ternary so much. Hospitality has always been a part of my life and I couldn’t be happier when I am cooking and celebrating with friends and family.

Q. The best aspect about Working at The Ternary?

A. The Ternary is all about sharing a culinary experience and knowing that I can be a part of that experience and truly make it memorable is the most rewarding job. It’s like hosting a party 7 nights of the week and there is nothing more satisfying then when your friends leave a party talking about how great it was.