Wednesday, 27 September 2017

A GIN FLING THIS SPRING



The Ternary Restaurant & Bar has introduced an exclusive ‘Gin Flight’ in celebration of Spring. Available at The Ternary bar until November 2017, the Gin Flight showcases unique blends from local distilleries.

Consisting of four exquisite gins with the inclusion of the; Distillery Botanica, Four Pillars Bloody Shiraz, Ink and the Melbourne Gin Company Dry Gin. The collective offering provides customers a unique tasting experience to indulge in an array of enticing spirits, combined with Capi tonic water and various garnishes for $32.

In addition, each month The Ternary will feature a unique cocktail creation by one of their talented bar team. The ‘Bartender Signatures’ (from $15 – $17) will be a celebration of flavours, unique tastes and mixology skills.

The Ternary Bar Food Menu offers an extensive selection of small and larger bites for those also wanting to dine. Open daily from 10:30am until late, located inside Novotel Sydney on Darling Harbour, 100 Murray Street, Pyrmont.

For further information visit http://www.theternary.com.au/

@theternary | #theternary | #eventsbytheternary

Tuesday, 26 September 2017

FLAVOUR OF THE MONTH: JERK SPICED SPATCHCOCK

Tickle the taste-buds with this tantalizing match, Chefs special Jerk Spiced Spatchcock with Feijoada Casserole and a glass of 2016 La Bohème Act Two Yarra Valley Rose.  


COST: $48.00 per person  

Flavour of the month only available during the month of September.

Friday, 8 September 2017

Cocktails at The Ternary

The Ternary's own 30 day aged Wild Turkey with Canadian Maple syrup. 

Try today at The Ternary Bar



Come and enjoy a cocktail at The Ternary Bar - our resident mixologists will mix                            you up a delicious beverage whilst you watch.

www.theternary.com.au

Wednesday, 16 August 2017

Melbourne Cup at The Ternary

Join us at The Ternary for:

The Race that Stops the nation - Melbourne Cup 2017 

Tuesday 7th November 2017 | 1 - 4pm

See you at The Ternary and best of luck on race day!


The Ternary Terrace (brought to you by our partner Pimms Popup)
  • Pimms Cocktail menu
  • The Ternary Terrace with reserved outdoors lounge seating (Terrace Furniture)
  • Big screen televisions
  • Melbourne Cup Bar Food Menu
3 Hour Platinum Beverage Package - $52 Per Person Includes:
  • Veuve Ambal Blanc de Blanc, Burgundy France 
  • La boheme Rose Yarra, Valley NSW 
  • Tai Nui Sauvignon Blanc, Marlborough NZ 
  • In Dreams Chardonnay, Yarra Yalley VIC 
  • Snake & Herring ‘dirty boots’ Cabernet Sauvignon, Margaret River WA 
  • Thorn-Clark Sandpiper Shiraz, Barossa Valley SA 
  • James Squire 150 Lashes Pale Ale 
  • Heineken 
  • Hahn Super Dry 
  • James Boag’s Premium Light 
  • 5 Seeds Crisp Apple Cider
The Ternary Melbourne Cup Lunch Packages:
  • TV Screens 
  • Tattinger on Arrival 
  • Complimentary access to either Garden Bar or Ternary Terrace after lunch
Two Course Menu:
  • $119 per person
  • 2 Course Alternate Menu
  • 3 Hour Platinum Beverage Package
  • Tattinger on Arrival 

Three Course Menu:
  • $129 per person
  • 3 Course Alternate Menu
  • 3 Hour Platinum Beverage Package
  • Tattinger on Arrival 

Please contact our friendly Restaurant and Events Sales Executive Executive Savanna Jurevics to book your seat at The Ternary this Melbourne Cup day on +61 2 9288 7078 or email Savanna.Jurevics@accor.com

Monday, 3 July 2017

Meet The Ternary Team | Savanna Jurevics



We sat down with our newly appointed Events Sales 
Executive at The Ternary Savanna Jurevics,
and asked her the below questions:


Q: Can you tell us a bit about your background & journey till now? When you joined the team, why you choose hospitality (F&B?) and your past experiences?

A: I started with Accor as a porter a job that taught me a lot about customer service but I was never quite satisfied, I studied hospitality and always craved a career in Food and Beverage. After The Ternary opened and with the help of my mentors I transferred across as a bartender and soon after found my feet as the Host of The Ternary where my passion, knowledge and service skills developed and grew alongside The Ternary, soon after I became a supervisor and now The Ternary Sales Executive and I’ll never look back.
Q. What you do for fun when not working?
A. I have a passion for watching live music and I am always out and about but I am even happier when I am cooking with good food and good wine which is probably why I love my role with The Ternary so much. Hospitality has always been a part of my life and I couldn’t be happier when I am cooking and celebrating with friends and family.
Q. The best aspect about Working at The Ternary?
A. The Ternary is all about sharing a culinary experience and knowing that I can be a part of that experience and truly make it memorable is the most rewarding job. It’s like hosting a party 7 nights of the week and there is nothing more satisfying then when your friends leave a party talking about how great it was.

Friday, 30 June 2017

Aspire Lifestyles Members Event

Join us at The Ternary for the ultimate 4 course chef’s degustation with 
fresh Naan Bread from the tandoor.

Aspire Lifestyles Members Event
Each dish thoughtfully selected from our menu for your enjoyment by our executive chef,
Who agrees nothing starts a meal off better than a cocktail so test our bartenders or select 
from our extensive list, sit back, relax and enjoy the view.



$70.00 per person 

(Spaces are limited)



Thursday, 22 June 2017

The Ternary Whisky Degustation Experience


The Ternary is delighted to invite you and a guest to a 5-course degustation menu especially created for you by our Executive Chef and his team.

Each course will be paired with a whisky chosen by a representative from the Scotch Malt Whisky Society who will be your host for the evening.

The experience will culminate with a special tasting of a rare French Cognac that will truly make for an unforgettable evening.


$189 per person (Valued at over $225)


Your event package includes:

- Dram and Canapés on arrival
- 5-Course Premium Degustation Menu with each course paired with a selected whisky
- Commentary and Q&A with a Whisky expert
- Rare Cognac to conclude the evening
- The Ternary Whisky Hip Flask to take home

Hurry, book today! Numbers are limited


WHEN:

Thursday 3 August 2017

6:30pm - 9:30pm


WHERE:

The Ternary

Novotel Sydney on Darling Harbour

Level 1, 100 Murray Street, Pyrmont


RSVP: 28 July 2017

TELEPHONE: (02) 9288 7078



#Whisky #TheTernary

www.theternary.com.au