Wednesday, 27 September 2017
A GIN FLING THIS SPRING
The Ternary Restaurant & Bar has introduced an exclusive ‘Gin Flight’ in celebration of Spring. Available at The Ternary bar until November 2017, the Gin Flight showcases unique blends from local distilleries.
Consisting of four exquisite gins with the inclusion of the; Distillery Botanica, Four Pillars Bloody Shiraz, Ink and the Melbourne Gin Company Dry Gin. The collective offering provides customers a unique tasting experience to indulge in an array of enticing spirits, combined with Capi tonic water and various garnishes for $32.
In addition, each month The Ternary will feature a unique cocktail creation by one of their talented bar team. The ‘Bartender Signatures’ (from $15 – $17) will be a celebration of flavours, unique tastes and mixology skills.
The Ternary Bar Food Menu offers an extensive selection of small and larger bites for those also wanting to dine. Open daily from 10:30am until late, located inside Novotel Sydney on Darling Harbour, 100 Murray Street, Pyrmont.
For further information visit http://www.theternary.com.au/
@theternary | #theternary | #eventsbytheternary
Labels:
gin,
gin flight,
gin flight the ternary,
sydney bar,
sydney restaurant,
the ternary,
the ternary bar,
the ternary sydney
Location: Sydney
100 Murray St, Pyrmont NSW 2009, Australia
Tuesday, 26 September 2017
FLAVOUR OF THE MONTH: JERK SPICED SPATCHCOCK
Tickle the taste-buds with this tantalizing match,
Chefs special Jerk Spiced Spatchcock with Feijoada Casserole and a glass of 2016 La Bohème Act Two Yarra Valley Rose.
COST: $48.00 per person
Flavour of the month only available during the month of September.
Labels:
best restuarant sydney,
darling harbour restaurant,
meal sydney,
restaurant sydney,
the ternary,
the ternary sydney,
top restaurant sydney
Location: Sydney
100 Murray St, Pyrmont NSW 2009, Australia
Friday, 8 September 2017
Cocktails at The Ternary
The Ternary's own 30 day aged Wild Turkey with Canadian Maple syrup.
Try today at The Ternary Bar
Come and enjoy a cocktail at The Ternary Bar - our resident mixologists will mix you up a delicious beverage whilst you watch.
www.theternary.com.au
www.theternary.com.au
Labels:
the ternary,
the ternary bar
Location: Sydney
100 Murray St, Pyrmont NSW 2009, Australia
Wednesday, 16 August 2017
Melbourne Cup at The Ternary
Join us at The Ternary for:
The Race that Stops the nation - Melbourne Cup 2017
Tuesday 7th November 2017 | 1 - 4pm
![]() |
See you at The Ternary and best of luck on race day! |
The Ternary Terrace (brought to you by our partner Pimms Popup)
- Pimms Cocktail menu
- The Ternary Terrace with reserved outdoors lounge seating (Terrace Furniture)
- Big screen televisions
- Melbourne Cup Bar Food Menu
3 Hour Platinum Beverage Package - $52 Per Person Includes:
Three Course Menu:
Please contact our friendly Restaurant and Events Sales Executive Executive Savanna Jurevics to book your seat at The Ternary this Melbourne Cup day on +61 2 9288 7078 or email Savanna.Jurevics@accor.com
- Veuve Ambal Blanc de Blanc, Burgundy France
- La boheme Rose Yarra, Valley NSW
- Tai Nui Sauvignon Blanc, Marlborough NZ
- In Dreams Chardonnay, Yarra Yalley VIC
- Snake & Herring ‘dirty boots’ Cabernet Sauvignon, Margaret River WA
- Thorn-Clark Sandpiper Shiraz, Barossa Valley SA
- James Squire 150 Lashes Pale Ale
- Heineken
- Hahn Super Dry
- James Boag’s Premium Light
- 5 Seeds Crisp Apple Cider
- TV Screens
- Tattinger on Arrival
- Complimentary access to either Garden Bar or Ternary Terrace after lunch
- $119 per person
- 2 Course Alternate Menu
- 3 Hour Platinum Beverage Package
- Tattinger on Arrival
Three Course Menu:
- $129 per person
- 3 Course Alternate Menu
- 3 Hour Platinum Beverage Package
- Tattinger on Arrival
Please contact our friendly Restaurant and Events Sales Executive Executive Savanna Jurevics to book your seat at The Ternary this Melbourne Cup day on +61 2 9288 7078 or email Savanna.Jurevics@accor.com
Monday, 3 July 2017
Meet The Ternary Team | Savanna Jurevics
We sat down with our newly appointed Events Sales
Executive at The Ternary Savanna Jurevics,
and asked her the below questions:
Q: Can you tell us a bit about your background & journey till now? When you joined the team, why you choose hospitality (F&B?) and your past experiences?
A: I started with Accor as a porter a job that taught me a lot about customer service but I was never quite satisfied, I studied hospitality and always craved a career in Food and Beverage. After The Ternary opened and with the help of my mentors I transferred across as a bartender and soon after found my feet as the Host of The Ternary where my passion, knowledge and service skills developed and grew alongside The Ternary, soon after I became a supervisor and now The Ternary Sales Executive and I’ll never look back.
Q. What you do for fun when not working?
A. I have a passion for watching live music and I am always out and about but I am even happier when I am cooking with good food and good wine which is probably why I love my role with The Ternary so much. Hospitality has always been a part of my life and I couldn’t be happier when I am cooking and celebrating with friends and family.
Q. The best aspect about Working at The Ternary?
A. The Ternary is all about sharing a culinary experience and knowing that I can be a part of that experience and truly make it memorable is the most rewarding job. It’s like hosting a party 7 nights of the week and there is nothing more satisfying then when your friends leave a party talking about how great it was.
Friday, 30 June 2017
Aspire Lifestyles Members Event
Join us at The Ternary for the ultimate 4 course chef’s degustation with
fresh Naan Bread from the tandoor.
![]() |
| Aspire Lifestyles Members Event |
Each dish thoughtfully selected from our menu for your enjoyment by our executive chef,
Who agrees nothing starts a meal off better than a cocktail so test our bartenders or select
Thursday, 22 June 2017
The Ternary Whisky Degustation Experience
The Ternary is delighted to invite you and a guest to a 5-course degustation menu especially created for you by our Executive Chef and his team.
Each course will be paired with a whisky chosen by a representative from the Scotch Malt Whisky Society who will be your host for the evening.
The experience will culminate with a special tasting of a rare French Cognac that will truly make for an unforgettable evening.
$189 per person (Valued at over $225)
Your event package includes:
- 5-Course Premium Degustation Menu with each course paired with a selected whisky
- Commentary and Q&A with a Whisky expert
- Rare Cognac to conclude the evening
- The Ternary Whisky Hip Flask to take home
Hurry, book today! Numbers are limited
WHEN:
Thursday 3 August 2017
6:30pm - 9:30pm
WHERE:
The Ternary
Novotel Sydney on Darling Harbour
Level 1, 100 Murray Street, Pyrmont
RSVP: 28 July 2017
TELEPHONE: (02) 9288 7078
#Whisky #TheTernary
www.theternary.com.au
Labels:
bar sydney,
darling harbour bar,
event at the ternary,
the ternary,
the ternary bar,
whisky degustation,
whisky event,
whisky experience
Location: Sydney
100 Murray St, Pyrmont NSW 2009, Australia
Subscribe to:
Posts (Atom)








